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Weekend specials

Weekend specials Small plate… Sea bass Tacos  $16.95   Flash fried sea bass tacos tossed with sweet chili reduction, chiffonade spinach, pico de gayo, and finished with ponzu sauce Small plate…Chili Relleno  $12.95 Oven roasted poblano peppers sutffed with smoked chicken, spanish rice, toppe with chipolte crema and finished with pico de gayo ENTRÉE… 16OZ…

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October 20, 2016

Get the Holiday Spirit With Halloween Cocktail Specials

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There’s nothing like jumping in to the holiday season, which in our minds begins with Halloween. We figured the best way to do that was to help you kick off the “treat-filled” celebration with some hauntingly good cocktail specials. Our mixologists have crafted these specials to delight you with unique and seasonal combinations of tastes.…

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October 20, 2016

The Big Impact of Small Plates

Large Italian meatballs garnished with cilantro and parmesan cheese as appetisers.

It’s gone from the tapas trend of the late 1990’s to the more recent small-plate craze to a standard offering in not only specialty restaurants but some big chains as well. Whatever you call them or wherever you order them, they have changed the way many people eat out with family and friends. But what’s…

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October 12, 2016

Mysterious Delicacy – A Guide to Understanding Oysters

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It’s no secret that some people feel a bit of trepidation when it comes to eating oysters. I get it. They could be described as slimy, ugly, weird little things that slither down your throat. They could also be described as a delicacy that promises to delight your taste buds with subtle buttery, nutty, salty,…

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October 3, 2016

Seasonal Cocktails – The Spice of Life

Fresh organic moothie with banana, pumpkin ,persimon, orange,healthy drink. Vegan snack

You’ve likely heard that line in a movie where a patron tells the bartender or the waiter, “I’ll have the usual”.  While familiarity is a comforting thing, sometimes you just need to cut loose and go for something new. It may be daunting to try a new food, or even a new cocktail, but when…

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September 22, 2016

Youth Day Parade

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October 10th 65th Annual Frances McGahee Youth Day Parade 10 a.m. Festivities begin at First Baptist Church on Mimosa Blvd. and end at Roswell Area Park on Woodstock Road. If you or your group would like to participate in the parade or the festival, call the Roswell Recreation, Parks, Historic & Cultural Affairs Department at…

January 26, 2013

Flavors and Cuisines

Tomatoes and oregano makes it Italian; wine and tarragon makes it French; sour cream makes it Russian; lemon and cinnamon makes it Greek; soy sauce makes it Chinese and garlic makes it good.

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January 26, 2013

Our Recipe

January 26, 2013