Weekend specials

Small plate… Sea bass Tacos  $16.95

  Flash fried sea bass tacos tossed with sweet chili reduction, chiffonade spinach, pico de gayo, and finished with ponzu sauce

SMALL PLATE… South of the border salad  $7.95

Organic mixed field greens tossed with avocado ranch dressing, corn pico de gallo, and topped with crispy corn tortillas

SMALL PLATE… peppercorn encrusted tuna  $12.95

Seared peppercorn encrusted tuna served with wasabi ginger cucumber slaw, and finished with a wasabi drizzle

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ENTRÉE… Seared scottish salmon  $26.95

Seared scottish salmon with a basil potato puree, sauteed green beans, an orange hollendaise, and topped with grilled shrimp

ENTRÉE… twin filet au poivre  $29.95

Two 4oz filet medallions with an eggplant ragou, sauteed asparagus, and a peppercorn demi glaze

ENTRÉE… grilled chillean sea bass  $30.95

Grilled chillean sea bass served with lobster mac and cheese, sauteed broccolini, and a limoncello sauce

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