Weekend specials

Small plate… Sea bass Tacos  $16.95

Flash fried sea bass tacos tossed with sweet chili reduction, chiffonade spinach, pico de gayo, and finished with ponzu sauce.

SMALL PLATE… Tuna tar tar  $12.95

Ahi tuna with a sweet chili marinade, julienne european cucumbers, crispy root vegetables, and a wasabi aioli.

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ENTRÉE… Surf and turf  $31.95

Grilled 4oz filet mignon medallion with a cognac mushroom demi glaze, and a korean barbeque quinoa salad.

Maine 4oz lobster served with clarified butter, bacon macaroni and cheese, and sauteed asparagus.

ENTRÉE… Braised boneless shortrib  $26.95

Braised boneless short rib served with a potato artichoke hash, grilled broccolini, and a peppercorn demi glaze.

ENTRÉE… southwestern barbeque salmon  $27.95

Grilled 8oz scottish salmon topped with a hickory barbeque glaze, southwestern hominy grits, and sauteed green beans

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