1920 Tavern is a modern local tavern, where fine dining meets the warmth and fellowship of a neighborhood pub. With a menu that highlights global-influenced cuisine and a bar stocked with exquisite drinks, finding the perfect pairing for your meal becomes not just a choice but an experience. Here, we take the art of pairing drinks with food to a new level, ensuring every bite and sip you enjoy is a testament to our dedication to quality and flavor.
Begin your dining experience at 1920 Tavern with our famous tenderloin tacos, a savory treat that promises to tantalize your palate. These tacos, served on flour tortillas and generously topped with shredded mozzarella, pico de gallo, lettuce, and jalapeño remoulade, pair beautifully with one of our signature cocktails, The Paloma margarita. If you’re looking for a pairing that complements the slight kick of the jalapeño remoulade, The Paloma margarita is the way to go. Infused with teremana, grapefruit, rosé, lime, and soda water, this delicious margarita provides a cool and refreshing finish.
When it comes to fine dining, our main courses stand out for their creativity and flavor. Our classic southern fried chicken dinner isa dish that instantly reminds you of warm summer nights in the South. This main course features flash-fried twin, french cut chicken breast served with maple-glazed corn muffins and topped with rustic country white gravy, pairs perfectly with a rich, buttery Chardonnay. The wine's creamy texture and hints of vanilla complement the dish’s richness and help cut through the gravy's hearty flavor.
For those seeking a taste of the beach, our Hawaiian lamb sliders are a must-try. Served with pickled baby bok choy, julienned carrots, and sriracha aioli, these sliders are best enjoyed with a cold beer from our selection. A light lager or pale ale, with its crisp and refreshing taste, enhances the sliders' flavors without overwhelming them, making for a perfect pairing.
No fine dining experience at our tavern is complete without indulging in one of our delicious desserts. Our vanilla bean creme brûlée, served with a tart berry compote, pairs exquisitely with a dessert wine, such as a sweet Riesling. The wine's sweetness and acidity are the perfect counterpoints to the creamy, rich dessert, ensuring a memorable end to your meal.
For a unique twist, our fried cheesecake, dusted with cinnamon sugar and accompanied by chocolate and creme fraiche, calls for an ice cream cocktail. Our 1920 Russian, a luxurious blend of vodka, Kahlua, and Rumchata, is the ideal companion to this dessert, adding an extra layer of indulgence to your dining experience.
At 1920 Tavern, pairing drinks with food is more than just a meal—it's an exploration of flavors and experiences, designed to delight and surprise with every visit. Whether you're searching for "drinks near me" or longing for an evening of fine dining in Roswell, our tavern offers a place where the drinks flow as freely as the conversation, and every pairing is a discovery waiting to be savored.
Tavern Hours
Sun: 11:00am-9:30pm
Mon-Wed: 11:00am-10:00
Thur: 11:00am-10:30pm
Fri-Sat: 11:00am-11:00pm