Weekend Specials and Tasty Cocktails
March 1, 2019

Small plate Sea bass Taco $16.95
Flash fried sea bass tacos tossed with sweet chili reduction, chiffonade spinach, pico de gayo, and finished with ponzu sauce
Small Plate Sesame crusted ahi tuna $12.95
Seared ahi tuna encrusted with sesame seeds, melted leeks, pomme frites, and finished with a sweet chili drizzle
Small Plate 4 oz grilled filet medallion $15.95
4oz grilled filet medalion, served a top a white truffle rissotto, with a rosemary and thyme aujus
ENTRÃ PACIFIC RIM ASIAN NOODLE BOWL $27.95
Sauteed lobster, shrimp, mussels, and tuna, with julianne asian vegetables, tossed with roman noodles in a saffron lobster broth
ENTRÃ grilled maple glaze scottish salmon $26.95
7oz grilled scottish salmon with a bourbon sweet potato souffle, crispy brussel sprouts, and a maple glaze
ENTRà 20 oz bone in ribeye $40.95
Grilled 20oz bone in ribeye, baked potato, sauteed asparagus, canoe bone marrow, and a rosemary demi glaze