What Is Charcuterie? 1920 Tavern’s Guide to the Classic Meat & Cheese Spread

At its most basic, charcuterie is a French term for the art of preparing and assembling cured meats and other meat products. As a go-to restaurant in Roswell that offers delectable charcuterie on both our lunch and dinner menu, we understand exactly what goes into its assemblage. Here are some facts about charcuterie that are sure to make your mouth water.

What’s a charcuterie board? 

Charcuterie is the French term for the art of curing and assembling cured meats and meat products such as pork, poultry, game, and fish. The term "charcuterie" can also refer to the final product, which may include ham, bacon, and sausage. While charcuterie is often associated with France, it is enjoyed in many other countries including Italy, Spain, Portugal, and the United States. Nowadays a well-rounded charcuterie board features a smorgasbord of cheeses, fruits, crackers, sauces, and nuts. Charcuterie is commonly served as an appetizer or "first course" before a meal, a way to set the tone for a gathering.

How to pronounce charcuterie? 

Charcuterie (pronounced “shahr-ku-tuh-ree”) is derived from the French words for flesh (chair) and cooked (cuit). While the French pioneered the charcuterie board in the 15th century, the curing practice of salting and smoking meats to keep them preserved has been done for a lot longer. Charcuterie is based on the idea that the whole animal should be turned into something that can be eaten and enjoyed.

How to Build a Charcuterie Board 

No matter what your desired flavor combinations are, it is crucial to make sure the outcome is visually appealing. The most essential aspect of all charcuterie boards is the fact that they should be composed beautifully.

First things first, gather the meats you would like to feature. Many of the common meats that are considered to be charcuterie include capicola, salami, and prosciutto. Dry-cured chorizo is also regularly used meat in terms of charcuterie. Cheese is all about preference. It comes down to what pairs better with the meat on your platter. A typical board has a variety of different cheeses ranging from hard to crumbly. Next, arrange your chosen products on a board of your choice with different jams, nuts, crackers, or fruits. Enjoy!

Charcuterie boards are perfect for entertaining because they can be tailored to any dietary restriction. It is important to confirm any allergies with your guests before making a charcuterie board because the selections will be mixed together on the board!

Come Try the Best Charcuterie in Roswell at 1920 Tavern!

Here at 1920, we believe that an impeccable charcuterie is its own art form. A visual feast that your guests can actually eat! We provide a premier charcuterie experience for the Roswell area. Next time you’re searching for downtown Roswell bars or fine dining, book a table at 1920 Tavern and try our charcuterie! It’s sure to be a hit.

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