Our Favorite Spring Dinner Menu Items

The air is warmer, the sun is shining for longer, and we’re cooking up something great at 1920 Tavern. That must mean spring is here! 

If you’re looking for fresh new spring dinner items to refresh your palette and welcome warmer weather and blue skies, check out our latest updated menu! You’ll find classic favorites as well as a few new items to try. Though we’re a fan of everything on the menu, we’ve decided on a few of our favorite light and refreshing spring dishes to get you in the mood for sunbathing and spring breaking:

Melon and Beets Salad 

This combination of beets, melon and Bibb lettuce topped with Roquefort dressing and rainbow micro greens is a fresh and fun salad for spring and summer months that won’t leave you feeling overly full. 

Roasted Pear Salad

We’re particularly proud of this one. Roasted Bartlett Pears and mixed field greens are topped with port wine vinaigrette, crisp goat cheese croquette and candied walnuts. 

Taza Mediterranean Plate

A small plate that can pull double duty as an appetizer or a meal, the Taxa Mediterranean plate comes with Taza falafel, hummus, pickled cucumber, pickled shallots, kalamata olives, and tomato jam, all served with warm pita bread. You’ll feel like you’re on vacation, without ever even leaving Roswell. 

Hawaiian Lamb Sliders

These sliders are topped with pickled baby bok choy, julienned carrots and sriracha aioli for a sweet and savory small plate with a kick. 

Mediterannean Style Salmon

Yes, another dish that reminds us of far off isles, sandals, and tans. But luckily you don’t have to travel to Italy (or even to Atlanta) to partake in this delicious dish that includes tomatoes, olives, zucchini, yellow squash, fennel, potato puree, preserved lemon and extra virgin Spanish olive oil. 

Lobster & Shrimp Spaghetti

Sautéed Maine lobster and Gulf Shrimp are tossed with a garlic white wine herb broth, Concasse tomatoes and Chiffonade basil over spaghetti. We think this one speaks for itself.